Preparation
1 Do not defrost before preparation
2 Preheat pan with oil or preheat deepfryer
3 Open packages carefully and remove possible ice
4 Handle with caution
5 Do not add seasoning
6 Enjoy!
Batata bomb: deep fry carefully at 170*C for 6-7 min, drain on kitchen paper. Leave to rest for a minute. or non-sticky panfry each side crispy in hot vegetable oil in a warm non-stick pan. Leave to rest for a while in the pan.
Falafel force: deep fry at 180*C for 4 min, leave to rest for a few minutes. or non-sticky panfry each side crispy in hot vegetable oil in a warm non-stick pan. Leave to rest for a while in the pan.
Polenta power: deep fry at 180*C for 4 min, drain on kitchen paper. Leave to rest for a few minutes. or non-sticky panfry each side golden-brown and crispy in hot vegetable oil in a warm non-stick pan. Leave to rest for a while in the pan.
Black bean boost: non-sticky panfry each side crispy in hot vegetable oil in a warm non-stick pan. Leave to rest for a while in the pan. or deep fry at 180*C for 4 min, leave to rest for a few minutes.
Katjang kastar: non-sticky panfry each side crispy in hot vegetable oil in a warm non-stick pan. Leave to rest for a while in the pan. or deep fry at 180*C for 4 min, leave to rest for a few minutes.
Risotto rules: deep fry at 180*C for 4 min, leave to rest for a few minutes. or non-sticky panfry each side crispy in hot vegetable oil in a warm non-stick pan. Leave to rest for a while in the pan.
Hooray homemade lemonade: Put one cube in a jar or big glass with 0.5L of still or sparkling water. Wait a minute.
Enjoy!
Serving suggestions